Homemade marshmallows from plums

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This marshmallow is certainly not professional. More than a simple recipe for homemade is a great choice to use plum harvest. Delicate texture and nice acidity marshmallows will delight all family members! Recipe taken from the magazine "Deli".

Ingredients for Homemade marshmallows from plums

Step by step instruction of cooking Homemade marshmallows from plums

Шаг 1

Ripe plum to clean, freeing from the bones.
Folded into a saucepan, add 50 g of sugar and cook on slow heat for about 20 minutes, stirring occasionally.
If the puree turned out liquid part of the juice it is better to drain.

Шаг 2

Cooked plums Porirua with the help of a blender.

Шаг 3

A square shape with a size of 20*20 covered with baking paper and sprinkle a thin layer of a mixture of powdered sugar and corn starch.

Шаг 4

Gelatin fill a small amount of cold water.
It is important to water enough to swell the gelatin, but extra water is not needed.
HAAS TM gelatin swells instantly, so the water is very easy to handle.

Шаг 5

In a saucepan mix the remaining sugar and 200 ml of water, boil on low heat until the sugar dissolves.
Then add the fire to medium and cook until reaching a temperature of 125 degrees.

Шаг 6

Beat egg whites until stable peaks.

Шаг 7

Hot syrup and swollen gelatin pour in the plum puree, stir well to gelatin dissolved.

Шаг 8

The resulting mixture pour in a thin stream into proteins, whisking at the same time.

Шаг 9

Pour the mixture in with a paper form and leave for 2-3 hours to cool.
The cooled mass to accelerate the hardening can be placed in the refrigerator.

Шаг 10

After hardening, turn the form and put the mass on the sheet well dusted with a mixture of powder and starch.
Then slice the marshmallows into cubes or rectangles, pour powdered sugar.
It is very nice to use a non-melting powdered sugar TM HAAS.