Juicy ant pie

0.7k - 60 минут -

I want to offer to cook a juicy ant pie (Ameisenkuchen) based on ricotta and egg liqueur. In the dough and added chocolate sprinkles for decorating cakes and cut cake obtained with a typical ant moves. Have a website similar pie from Larisa Kleine Hase. My recipe is a little different. In German cuisine there are several versions of this pie.

Ingredients for Juicy ant pie

Step by step instruction of cooking Juicy ant pie

Шаг 1

Mix flour with starch, salt and baking powder, sift twice.

Шаг 2

Beat eggs with sugar, vanilla sugar in the lush foam.
Add vegetable oil, egg liqueur, ricotta. Beat.

Шаг 3

Add the flour, whisking until smooth.
Add chocolate decor, mix well.

Шаг 4

Split mold 24x24 (you can use round 26-28cm) lay a baking paper, I just grease with butter and sprinkle semolina.
Fill the form test.
Bake in preheated oven to 180C for 50-60 min.
to dry the torch (watch your oven).
Cool on a wire rack.

Шаг 5

The glaze melt.
You can cook for yourself. In a water bath to melt black and white chocolate 100g, add 1tbsp. L. vegetable oil.

Шаг 6

Pour the cake icing. I decorated the top with flakes of white chocolate.