Live jam from currants
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Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!
Ingredients for Live jam from currants
Step by step instruction of cooking Live jam from currants
Dried currants pour into a bowl and measure out the desired amount of sugar. The main thing is the proportions! The jar currant is Bank of sugar! Can currant 0,5 and 0,5 of sugar or 3 litres of grapes and 3 liters of sugar. A ratio of 1 to 1 by volume.
Fall asleep currants with sugar.
Now grind currant weight through a sieve.
Here is a beautiful jam turns out.
Pour into prepared jar (clean and dry) and cover with a clean, dry cover of nylon.
Of this amount, it turns out currant 0,5 l can and a bit of jam remains in the bowl.
Great live jam is ready! On the second day it has the consistency becomes like jelly.
Application area is very extensive! You can roll to go for tea... you can miss a roll, or dipping of cakes to spread it on the cake. You can pour the ice cream or prepare a dessert based on this piece.
But the same jam of red currants! The color is just stunning! And the taste and flavor!
Cook with pleasure! Delicious winter You!
Sort and wash the currants. Today I gathered the black and so it shows blank. Exactly the same method harvests and red currants!
Lay the currants on a clean, dry towel, so the water is gone.