Crimean pasties

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Delicious, delicious pasties. The dough turns out very tender and crispy.

Ingredients for Crimean pasties

Step by step instruction of cooking Crimean pasties

Шаг 1

Sift flour. Add salt and a little water. Add the vegetable oil.

Шаг 2

Knead the dough.

Шаг 3

Allow dough to rest 15 minutes.

Шаг 4

Again knead well.

Шаг 5

Prepare the filling. In the mince add the finely chopped onions and greens. Sprinkle with salt and pepper to taste.

Шаг 6

For juiciness in the beef add the broth or water. I added 200 ml of water.

Шаг 7

Divide the dough into equal pieces 60 gr. Each piece drove into a ball.

Шаг 8

Roll out the dough thinly, but not until transparent.

Шаг 9

On one side put 1 tbsp of stuffing.

Шаг 10

Cover the other side. Fasten the edges with a fork.

Шаг 11

Fry on both sides until it will turn brown.

Шаг 12

The pasties are ready.

Шаг 13

Bon appetit.