Crimean pasties
1.2k - -
Delicious, delicious pasties. The dough turns out very tender and crispy.
Ingredients for Crimean pasties
- Flour - 700 g
- Water - 400 ml
- Sunflower oil - 2 tbsp
- Salt - 1 tsp.
- Minced meat - 500 g
- Onion - 1 piece
- Greens - 1 Puig.
- Black pepper - to taste
Step by step instruction of cooking Crimean pasties
Шаг 1
Sift flour. Add salt and a little water. Add the vegetable oil.
Шаг 2
Knead the dough.
Шаг 3
Allow dough to rest 15 minutes.
Шаг 4
Again knead well.
Шаг 5
Prepare the filling. In the mince add the finely chopped onions and greens. Sprinkle with salt and pepper to taste.
Шаг 6
For juiciness in the beef add the broth or water. I added 200 ml of water.
Шаг 7
Divide the dough into equal pieces 60 gr. Each piece drove into a ball.
Шаг 8
Roll out the dough thinly, but not until transparent.
Шаг 9
On one side put 1 tbsp of stuffing.
Шаг 10
Cover the other side. Fasten the edges with a fork.
Шаг 11
Fry on both sides until it will turn brown.
Шаг 12
The pasties are ready.
Шаг 13
Bon appetit.