Herbs in oil
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Incredibly simple recipe for preserving dill, parsley, Basil and other herbs. And very easy to use - can be added to fresh salads, soups, sauces... And with boiled potatoes as delicious! In General, universal billet.
Ingredients for Herbs in oil
Step by step instruction of cooking Herbs in oil
The greens remove tough stems, wash leaves and dry well.
To combine herbs, oil, salt, vinegar, ground black pepper (to taste).
Grind in a blender.
It is convenient to use small jars of baby food. In a clean dry banks to lay out the chopped herbs, pour on top olive oil so that the green mass was completely under a layer of oil. To seal the jars, store in the fridge.