Liver souffle with mushrooms

0.5k - 45 минут 4 порции

Light and delicate souffle cooked very simply. On the website there are several recipes liver soufflé, but it did not find this. If you like liver, it is sure you will enjoy. I served it as a cold snack. But a soufflé can be hot dish, if feeding directly. Thanks to the batch feeding, looks nice and is appropriate even on the holiday table.

Ingredients for Liver souffle with mushrooms

Step by step instruction of cooking Liver souffle with mushrooms

Шаг 1

Carrot peel and grate on a coarse grater or cut into cubes, whatever you like. Onion peel and cut arbitrarily. I bow purple, but this is simply because conventional bulb suddenly ended. For this recipe, it is your regular bulb.
In a pan heat vegetable oil, fry the vegetables. Cool.

Шаг 2

Chicken liver to release from the film and grind in a blender.