Bread pudding with plums

473 - - -

Delicious and not troublesome recipe with seasonal plums. This casserole is in the form of heat - a great Breakfast or fast dessert when you want something sweet, and no.

Ingredients for Bread pudding with plums

Step by step instruction of cooking Bread pudding with plums

Шаг 1

Slightly stale loaf cut into thin slices, each slice cut in half

Шаг 2

Plum wash, cut into halves, remove seeds

Шаг 3

In a bowl break the eggs, add milk

Шаг 4

Whisk the eggs with the milk with a fork, add salt, powdered sugar and vanilla HAAS

Шаг 5

Portions molds grease with butter. Pieces of the stick dip in egg mixture and lay in the mold, shifting the halves of plums

Шаг 6

This quantity is enough for 2-3 molds with a diameter of 10 cm.
The remnants of the egg mixture pour into molds on top of the loaf

Шаг 7

Bake in heated oven for about 10-12 minutes at 200 degrees. The finished pie sprinkle with powdered sugar.