Sausage in the dough

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Watched all the cooks recipes and not found. Sharing my version of cooking, very tasty and unusual!

Ingredients for Sausage in the dough

Step by step instruction of cooking Sausage in the dough

Шаг 1

Knead the dough:
Flour, yeast, salt, sugar mix well.
Melt margarine, mix with egg, oil and add in the dry part. Gradually add slightly warmed milk. The dough should not be tight (not like ravioli), and a little bland. Give the dough a few times to get up. When it ceases to stick to hands, the dough is ready.

Шаг 2

Sausages cut in half lengthwise.

Шаг 3

Divide the dough into equal balls. This ball roll, pour the ketchup and put half of the sausage.

Шаг 4

To take edges, as in pies.

Шаг 5

Fry on both sides until Golden brown in vegetable oil. After they are fried, coat on all sides with finely chopped garlic.

Шаг 6