Eateries profiteroles with cheese filling

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Eateries profiteroles with cheese filling of cream cheese Hochland with herbs and paramName.

Ingredients for Eateries profiteroles with cheese filling

Step by step instruction of cooking Eateries profiteroles with cheese filling

Шаг 1

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Шаг 2

Combine the milk, water, salt and sugar in a saucepan. Put on low heat, bring to a boil. Remove from heat, add flour at once and beat with a wooden spoon until a thick mass with no lumps of flour.

Шаг 3

Then return the pan to the fire. While stirring, gently Pat dry the dough for 1 minutes, Put the dough in a bowl. One by one add the eggs, while vigorously whisking with a wooden spoon. The resulting dough should be sticky, smooth and shiny.

Шаг 4

Using a teaspoon or pastry bag with a round nozzle with a diameter of 1 cm and put on lined with parchment baking sheet balls the size of a walnut at a distance of 5 cm from each other, smear them whipped with milk egg. Bake in a preheated 190 °C oven for 20-25 min, until they become browned and crispy. Make lateral incisions in the profiteroles and let cool.

Шаг 5

For the filling, mix all the ingredients until smooth. Put in a pastry bag and fill all the profiteroles cheese filling. Put in the fridge for 4 hours, then serve.