Eateries profiteroles with cheese filling
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Eateries profiteroles with cheese filling of cream cheese Hochland with herbs and paramName.
Ingredients for Eateries profiteroles with cheese filling
- Flour - 150 g
- Chicken egg - 5 PCs
- Milk - 125 ml
- Butter - 100 g
- Salt - 1/2 tsp.
- Sugar - 1 tsp.
- Cheese curd - 400 g
- Cream - 150 ml
- Garlic - 1 tsp.
- Thyme - 1 tsp.
- Rosemary - 1/2 tsp.
- Paprika sweet - 1/2 tsp.
- Salt - to taste
Step by step instruction of cooking Eateries profiteroles with cheese filling
Шаг 1
Products
Шаг 2
Combine the milk, water, salt and sugar in a saucepan. Put on low heat, bring to a boil. Remove from heat, add flour at once and beat with a wooden spoon until a thick mass with no lumps of flour.
Шаг 3
Then return the pan to the fire. While stirring, gently Pat dry the dough for 1 minutes, Put the dough in a bowl. One by one add the eggs, while vigorously whisking with a wooden spoon. The resulting dough should be sticky, smooth and shiny.
Шаг 4
Using a teaspoon or pastry bag with a round nozzle with a diameter of 1 cm and put on lined with parchment baking sheet balls the size of a walnut at a distance of 5 cm from each other, smear them whipped with milk egg. Bake in a preheated 190 °C oven for 20-25 min, until they become browned and crispy. Make lateral incisions in the profiteroles and let cool.
Шаг 5
For the filling, mix all the ingredients until smooth. Put in a pastry bag and fill all the profiteroles cheese filling. Put in the fridge for 4 hours, then serve.