Buckwheat soup with eggplant

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I suggest to try buckwheat soup with the addition of eggplant. Hearty, quick and tasty!

Ingredients for Buckwheat soup with eggplant

Step by step instruction of cooking Buckwheat soup with eggplant

Шаг 1

From fried chicken to separate the meat from the bones. Cut the flesh into medium-sized pieces.
In a frying pan with high sides or in a saucepan with a thick bottom and fry the meat for about 10 minutes with salt, sugar, pepper and garlic.

Шаг 2

Add grated carrots and onions, sliced any way. Mix well.

Шаг 3

Potatoes, tomatoes and eggplant cut into cubes or cubes, add to the meat.

Шаг 4

Pour 1.5-2 liters of boiling water + oat flakes and Bay leaf. Cook on low heat under a lid until potatoes are done.

Шаг 5

It needs more salt, if required add melkorublenoy greens.

Шаг 6

Let stand for a while.