Buckwheat soup with eggplant
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I suggest to try buckwheat soup with the addition of eggplant. Hearty, quick and tasty!
Ingredients for Buckwheat soup with eggplant
- The chicken legs - 1 piece
- Potatoes - 3 PCs
- Carrots - 1 piece
- Onion - 1 piece
- Eggplant - 1 piece
- Tomato - 1 piece
- Garlic - 2 the tooth.
- Salt - 1 tsp.
- Sugar - to taste
- Allspice - to taste
- Greens - 1 Puig.
- Buckwheat - to taste
Step by step instruction of cooking Buckwheat soup with eggplant
Шаг 1
From fried chicken to separate the meat from the bones. Cut the flesh into medium-sized pieces.
In a frying pan with high sides or in a saucepan with a thick bottom and fry the meat for about 10 minutes with salt, sugar, pepper and garlic.
Шаг 2
Add grated carrots and onions, sliced any way. Mix well.
Шаг 3
Potatoes, tomatoes and eggplant cut into cubes or cubes, add to the meat.
Шаг 4
Pour 1.5-2 liters of boiling water + oat flakes and Bay leaf. Cook on low heat under a lid until potatoes are done.
Шаг 5
It needs more salt, if required add melkorublenoy greens.
Шаг 6
Let stand for a while.