Whole wheat biscuits with plums

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Crispy biscuit with juicy plums. Mmm how delicious! And whole-wheat flour and brown sugar make it more useful.

Ingredients for Whole wheat biscuits with plums

Step by step instruction of cooking Whole wheat biscuits with plums

Шаг 1

Mix the flour, sugar and salt. Add the butter and RUB into crumbs.

Шаг 2

Add water gradually and knead the dough. Put it on 30 minutes in the refrigerator.

Шаг 3

Divide the dough into two pieces and roll out each into a circle 2-3 mm thick.

Шаг 4

Drain cut into thin slices.

Шаг 5

On the dough put the sugar, before reaching the edge. Put the plums.

Шаг 6

The edges of the biscuits to wrap and protect. Lubricated with oil. Bake in a preheated
180-200°C oven 25-30 minutes.