Whole wheat biscuits with plums
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Crispy biscuit with juicy plums. Mmm how delicious! And whole-wheat flour and brown sugar make it more useful.
Ingredients for Whole wheat biscuits with plums
- Wholegrain wheat flour - 120 g
- Vegetable oil - 30 ml
- Brown sugar - 1 tbsp
- Drain - 8-12 PCs
- Water - 60 ml
Step by step instruction of cooking Whole wheat biscuits with plums
Шаг 1
Mix the flour, sugar and salt. Add the butter and RUB into crumbs.
Шаг 2
Add water gradually and knead the dough. Put it on 30 minutes in the refrigerator.
Шаг 3
Divide the dough into two pieces and roll out each into a circle 2-3 mm thick.
Шаг 4
Drain cut into thin slices.
Шаг 5
On the dough put the sugar, before reaching the edge. Put the plums.
Шаг 6
The edges of the biscuits to wrap and protect. Lubricated with oil. Bake in a preheated
180-200°C oven 25-30 minutes.