Liver in yogurt "Red and White"

1k - 90 минут 3 порции

Liver cooked in this recipe is soft and tender. The recipe is perfect for a family dinner. Try, comment, rate!!! Bon appetit!!!

Ingredients for Liver in yogurt "Red and White"

Step by step instruction of cooking Liver in yogurt "Red and White"

Шаг 1

The liver is cut and wash them under cold water.

Шаг 2

Pour the washed liver yogurt and pour in the vinegar. Off to the side for 20-30 minutes.

Шаг 3

Cut the cherry tomatoes in half.

Шаг 4

Cut onion into rings, garlic cut into big pieces.

Шаг 5

After 30 minutes take out the liver, wash it under cold water. Put the liver in a heatproof dish. Sprinkle with salt, Khmeli-suneli.

Шаг 6

Put the tomatoes, then onions, then garlic. Stacked all nice in the photo, that would get "red and white". Sbryzgivaem lemon juice and sprinkle with herb mixture.

Шаг 7

We close our dish with foil and put in preheated oven for 45 minutes, bake at a temperature of 200 degrees.

Шаг 8

After 45 minutes take out the dish and remove the foil. Diminish the oven to 150 degrees and put the dish back in for another 15 minutes. This is to ensure that our dish browned.
After 15 minutes take out our meal. To serve "Red and White" best Greek.

Bon appetit!