Rolls with cream cheese and salted salmon
488 - 4 порции
Offer you the option of tasty and healthy fast food, pita with cream cheese and salted salmon.
Ingredients for Rolls with cream cheese and salted salmon
- Milk - 1000 ml
- Sourdough - 1 package.
- Pita - 2 PCs
- Curd - 200 g
- Salmon - 300 g
- Garlic - 2 the tooth.
- Paprika sweet - 1 tsp.
- Dill - 1 Puig.
Step by step instruction of cooking Rolls with cream cheese and salted salmon
Шаг 1
Prepare the cheese with sourdough Oursson. In a clean container, pour 1 liter of milk at room temperature.
I used a fat content of 2.5%. For cooking use the special thermos Oursson.
Make 1 packet bacterial starter cultures for natural cheese in the milk.
The milk mixture stir thoroughly to dissolve yeast.
Put the container in a thermos of boiling water for 6-10 hours.
Шаг 2
The resulting clot is cut into cubes of side 1,5-2 see
If you look from above, you should get the picture in the form of a lattice.
The pot with the bunch put in a water bath and heated to a temperature of 50-60 degrees.
Boil for 10-15 minutes. Throws a clot on the gauze and put under oppression for the night.
Шаг 3
In the end we get about 200 g of cottage cheese, which we use next. I decided to make rolls with cream cheese and salted salmon.
Шаг 4
Take the fillet of salted salmon, coho my own salting, half cut into small pieces, half into thin strips.
Шаг 5
Take cooked cheese, put small bits of salted salmon, chopped garlic and paprika. Pushing blender into a paste. If the paste is too thick, add a bit of skim milk remaining in the preparation of cheese.
Шаг 6
Take the pita bread. Spread cottage cheese pasta with a spatula. The ingredients for 2 loaf of pita.
Шаг 7
Put the chopped dill and the remaining strips of salted salmon.
Шаг 8
Turn the lavash bread tightly into a loaf. Put the roll in the package and into the fridge.
Шаг 9
When serving, cut the roll into pieces of rolls.
Bon appetit!