Rolls with cream cheese and salted salmon

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Offer you the option of tasty and healthy fast food, pita with cream cheese and salted salmon.

Ingredients for Rolls with cream cheese and salted salmon

Step by step instruction of cooking Rolls with cream cheese and salted salmon

Шаг 1

Prepare the cheese with sourdough Oursson. In a clean container, pour 1 liter of milk at room temperature.
I used a fat content of 2.5%. For cooking use the special thermos Oursson.
Make 1 packet bacterial starter cultures for natural cheese in the milk.
The milk mixture stir thoroughly to dissolve yeast.
Put the container in a thermos of boiling water for 6-10 hours.

Шаг 2

The resulting clot is cut into cubes of side 1,5-2 see
If you look from above, you should get the picture in the form of a lattice.
The pot with the bunch put in a water bath and heated to a temperature of 50-60 degrees.
Boil for 10-15 minutes. Throws a clot on the gauze and put under oppression for the night.

Шаг 3

In the end we get about 200 g of cottage cheese, which we use next. I decided to make rolls with cream cheese and salted salmon.

Шаг 4

Take the fillet of salted salmon, coho my own salting, half cut into small pieces, half into thin strips.

Шаг 5

Take cooked cheese, put small bits of salted salmon, chopped garlic and paprika. Pushing blender into a paste. If the paste is too thick, add a bit of skim milk remaining in the preparation of cheese.

Шаг 6

Take the pita bread. Spread cottage cheese pasta with a spatula. The ingredients for 2 loaf of pita.

Шаг 7

Put the chopped dill and the remaining strips of salted salmon.

Шаг 8

Turn the lavash bread tightly into a loaf. Put the roll in the package and into the fridge.

Шаг 9

When serving, cut the roll into pieces of rolls.
Bon appetit!