Chicken baked in yogurt

0.8k - 100 минут -

Yes, Yes, fermented baked milk. It's delicious - juicy and creamy, but with less fat, and therefore calories. Moreover, we ryazhenka prepare yourself. With the starters Orsik - quickly, easily, with confidence in the quality of the product. Help yourself.

Ingredients for Chicken baked in yogurt

Step by step instruction of cooking Chicken baked in yogurt

Шаг 1

Time are subject to a for preparation of sour milk.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik to sour milk.

Шаг 2

In a clean, sterilized jar pour 1 liter of milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 minutes.
Close the jar.

Шаг 3

In the thermos-I use the pour boiling water to the mark and put in it a jar, a thermos close.

Шаг 4

To clean a thermos for 6-10 hours.
It is conveniently placed on the windowsill, almost not noticeable.
7 hours turned out great fermented baked milk.
Cool at room temperature for 1.5-2 hours.
Then place in refrigerator to cool completely, and store.

Шаг 5

Now cook the chicken in the yogurt.
Chicken cut into portions, wash and dry.
Season with salt and pepper. Put in an ovenproof container.
PS:typically I buy two chicken, cut up, remove both legs and wings, one chicken breast, the ridge separately, and the second (without wings and legs) I use for similar dishes.

Шаг 6

Tomatoes wash, cut into slices.
Peel the onion, cut into thin circles.
Arrange on the chicken.

Шаг 7

Pour fermented baked milk, salt and pepper.
You look at what Bank of a thermos, with a measuring scale,
there is no need to measure into another container. Very convenient.
Place in the oven. Bake at 200 degrees for 45-55 minutes
the beautiful glow and light of meat juice at piercing chicken.
If necessary, cover the form with foil.
In parallel, slice the baguette and dry toast.

Шаг 8

The finished dish to preporuciti chopped greens.
Just before serving among chicken to lay the croutons.