Chicken baked in yogurt
0.8k 100 минут -
Yes, Yes, fermented baked milk. It's delicious - juicy and creamy, but with less fat, and therefore calories. Moreover, we ryazhenka prepare yourself. With the starters Orsik - quickly, easily, with confidence in the quality of the product. Help yourself.
Ingredients for Chicken baked in yogurt
- Milk - 1 l
- Sourdough - 1 package.
- Chicken - 1 kg
- Onion - 2 PCs
- Tomato - 2 PCs
- Ryazhenka - 300 ml
- Black pepper - to taste
- Greens - to taste
- Salt - to taste
- Baguette - 1/2 PCs
Step by step instruction of cooking Chicken baked in yogurt
Шаг 1
Time are subject to a for preparation of sour milk.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik to sour milk.
Шаг 2
In a clean, sterilized jar pour 1 liter of milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 minutes.
Close the jar.
Шаг 3
In the thermos-I use the pour boiling water to the mark and put in it a jar, a thermos close.
Шаг 4
To clean a thermos for 6-10 hours.
It is conveniently placed on the windowsill, almost not noticeable.
7 hours turned out great fermented baked milk.
Cool at room temperature for 1.5-2 hours.
Then place in refrigerator to cool completely, and store.
Шаг 5
Now cook the chicken in the yogurt.
Chicken cut into portions, wash and dry.
Season with salt and pepper. Put in an ovenproof container.
PS:typically I buy two chicken, cut up, remove both legs and wings, one chicken breast, the ridge separately, and the second (without wings and legs) I use for similar dishes.
Шаг 6
Tomatoes wash, cut into slices.
Peel the onion, cut into thin circles.
Arrange on the chicken.
Шаг 7
Pour fermented baked milk, salt and pepper.
You look at what Bank of a thermos, with a measuring scale,
there is no need to measure into another container. Very convenient.
Place in the oven. Bake at 200 degrees for 45-55 minutes
the beautiful glow and light of meat juice at piercing chicken.
If necessary, cover the form with foil.
In parallel, slice the baguette and dry toast.
Шаг 8
The finished dish to preporuciti chopped greens.
Just before serving among chicken to lay the croutons.