Lemon-pistachio rings

359 - 45 минут 1 порции

Incredibly tender, crumbly cookies with lemon zest, glaze and pistachios from Alesya (Nimfeechka), which after tasting, I decided to prepare for the big day in the life of my son for a gift (in addition to other sweet gifts). I also decided that it will be binding on the New year.

Ingredients for Lemon-pistachio rings

• Flour - 1 Cup.
• Corn starch - 0,75 stack.
• Butter - 100 g
• Leavening agent - 1 tsp.
• Salt - 0,25 tsp.
• Yolk egg - 2 PCs
• Lemon peel - 3 tsp.
• Lemon juice - 2 tbsp
• Powdered sugar - 1.25 stack.
• Pistachios - to taste

Step by step instruction of cooking Lemon-pistachio rings

Шаг 1

Connect the flour, salt, baking powder, starch.

Шаг 2

Beat the butter with 3/4 Cup of powdered sugar.

Шаг 3

Add one by one the yolks, zest, vanilla.

Шаг 4

On low speed of mixer, stir in the dry ingredients. Flatten the dough into a disk, wrap in plastic wrap and put in refrigerator for 30 minutes minimum.

Шаг 5

Preheat the oven to 180 degrees. Roll the dough between two sheets of parchment to a thickness of 0.5 mm. and finer You. Cut rings. Lay them on a baking tray with paper and place in refrigerator for 15 minutes. Bake in preheated oven to 180 degrees. about 10-12 minutes.

Шаг 6

Make frosting out of half a Cup of powdered sugar and lemon juice (adjust according to thickness desired by adding juice). You may need more or less powder and juice.

Шаг 7

Cool, cover with frosting and sprinkle with pistachios. Leave until fully cured glaze on the grill.