Curd cupcakes

0.8k - 120 минут 4 порции

Delicious cheese cupcakes with curd cream and strawberry jam

Ingredients for Curd cupcakes

Step by step instruction of cooking Curd cupcakes

Шаг 1

Since doing the video portion of the 4 cupcakes, then here are the ingredients for 4 pieces. Cook the strawberries with a small amount of water until soft

Шаг 2

Pushing to a blender, add the powdered sugar mixed with pectin and boil for a few minutes. In the end add lemon juice and let cool

Шаг 3

For the test. wipe curd through a sieve. Divide the yolk and the white. Protein with a pinch of salt, beat until thick peak.

Шаг 4

The butter with the icing sugar, add the egg yolk, curd and whisk. Then sift flour with baking powder. Whisk. In the end add protein and gently stir with a spatula.

Шаг 5

The dough is spread in a form slightly above half and bake at 160 degrees for about 25 minutes, until dry skewers

Шаг 6

For cream. Cheese punching blender, but that was not the fine grains, it is better to take the ready curd (thick) weight.

Шаг 7

Beat butter with icing sugar and add condensed milk

Шаг 8

Then add the cheese and stir with a spatula

Шаг 9

A portion of the cream I painted the dye and added a teaspoon of jam

Шаг 10

The finished cupcakes stuffed with jam and otkryvaem of the pastry bag beanie