Curd cupcakes
0.8k 120 минут 4 порции
Delicious cheese cupcakes with curd cream and strawberry jam
Ingredients for Curd cupcakes
- Curd - 70 g
- Chicken egg - 1 piece
- Powdered sugar - 50 g
- Butter - 50 g
- Leavening agent - 0.5 tsp.
- Flour - 60 g
- Salt - 1 depot.
- Curd - 125 g
- Butter - 80 g
- Condensed milk - 50 g
- Strawberry - 100 g
- Powdered sugar - 60 g
- Pectin - 2 g
- Lemon juice - 0.5 tsp.
Step by step instruction of cooking Curd cupcakes
Шаг 1
Since doing the video portion of the 4 cupcakes, then here are the ingredients for 4 pieces. Cook the strawberries with a small amount of water until soft
Шаг 2
Pushing to a blender, add the powdered sugar mixed with pectin and boil for a few minutes. In the end add lemon juice and let cool
Шаг 3
For the test. wipe curd through a sieve. Divide the yolk and the white. Protein with a pinch of salt, beat until thick peak.
Шаг 4
The butter with the icing sugar, add the egg yolk, curd and whisk. Then sift flour with baking powder. Whisk. In the end add protein and gently stir with a spatula.
Шаг 5
The dough is spread in a form slightly above half and bake at 160 degrees for about 25 minutes, until dry skewers
Шаг 6
For cream. Cheese punching blender, but that was not the fine grains, it is better to take the ready curd (thick) weight.
Шаг 7
Beat butter with icing sugar and add condensed milk
Шаг 8
Then add the cheese and stir with a spatula
Шаг 9
A portion of the cream I painted the dye and added a teaspoon of jam
Шаг 10
The finished cupcakes stuffed with jam and otkryvaem of the pastry bag beanie