Biscuits "Annabelle"

442 - - 45 порции

A box of these cookies I bought in cruise, Helsingi-Stockholm on the Silja Line. We liked it and I decided to cook the ingredients written on the back of the box. Turned out very tasty, similar to the original. Happy to share with you the recipe. The author of the portrait of Annabelle - British artist Andrian Chesterman.

Ingredients for Biscuits "Annabelle"

Step by step instruction of cooking Biscuits "Annabelle"

Шаг 1

Eggs whipped with sugar into a lush foam.
The butter melted in the microwave and poured
in a bowl with the beaten eggs. Sifted flour.
Zest rubbed on a coarse grater. Poured
washed raisins, vanilla, baking powder and salt.
Added olive oil and squeezed lemon juice.
As solidification of butter, the dough is hard
stirred with a whisk, so I mixed in
his hands. Oil the dough to hands does not stick.
Pinch off a small piece, hands hurting
it, making the dough flat. A small Cup
cut out circles and spread on a baking sheet,
the laid parchment paper. The pan
put in heated to 180 degrees oven.

Шаг 2

Baked cookies for 10 minutes.
The original biscuits more light and dry.
Added vanilla.

Шаг 3

The recipe did not use milk powder and glucose
the syrup is included in the original cookie.