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In connection with gastronomic abundance in my family eat jam bad, but the grape jam I make every fall because it is loved by everyone. This recipe cook for many years, reconciled it to your taste and offer you.
Ingredients for Grape jam
Step by step instruction of cooking Grape jam
Make syrup: mix sugar with water and bring to a boil, stirring occasionally.
Add the grapes, again bring to a boil, cook 5 minutes and remove from heat. Cover the pot with a lid and leave for 7 hours.
The second time we perform this procedure, bring to a boil, cook for 5 minutes and leave for 7 hours.
The third time add the almonds (on the fan, you can add vanilla or cardamom) and bring to a boil, cook for 10 minutes. Pour on banks and shut them down. Since I live in Siberia, the grapes I purchased, take only light beer.