Mini quiche with seasonal fruit

471 - 70 минут 4 порции

Autumn is rich with juicy and ripe fruit. Accordingly, the expanding culinary boundaries. Today I made a lovely little cake with lots of fruits. The dough for the pie is done instantly. The structure of the cake came out tender and velvety. "Cap" of juicy peaches and nectarines make the cake flavorful and delicious. Strongly recommend to do this pie. Eaten immediately.

Ingredients for Mini quiche with seasonal fruit

Step by step instruction of cooking Mini quiche with seasonal fruit

Шаг 1

All products, remove from refrigerator.

Шаг 2

Egg combine with sugar. A little whisk.

Шаг 3

Pour oil and yogurt. Mix well.

Шаг 4

The vanilla and the baking powder mixed with flour.

Шаг 5

Pour into a bowl.

Шаг 6

Carefully mix the dough.

Шаг 7

Form of grease with butter. Pour the batter.

Шаг 8

Fruit slice.

Шаг 9

To spread fruit on the dough.

Шаг 10

Bake pie at 180 degrees until cooked 40-45 minutes.
Want to grease the hot cake jam.

Шаг 11

To give the cake to cool slightly and can be treated.

Шаг 12

Bon appetit.