Biscuit with cabbage and quail eggs

1k - 40 минут 4 порции

The biscuit dough is made using homemade yogurt that I made from sourdough TM Oursson for yogurt. Tender, very tasty and real kefir came out, from which the dough turned out just fine, even if you do not put in it droplets of oil.

Ingredients for Biscuit with cabbage and quail eggs

Step by step instruction of cooking Biscuit with cabbage and quail eggs

Шаг 1

Of the meat products you can use whatever you want. I cut the sausage " Doctoral" small cubes. Put the finished cabbage sausage and peeled quail eggs as a whole. Stir, add salt and pepper to taste. The stuffing is ready.

Шаг 2

Make the dough.

Шаг 3

Sift flour in a bowl, add sugar, salt and soda. Mix everything.

Шаг 4

Do the deepening and pour homemade yogurt. Add sour cream and knead the dough. I first plug clockwise to collect the flour in the mass. Then use your hands to knead the dough.

Шаг 5

The dough is pliable, it is important not to flour.

Шаг 6

Spread the dough on the work surface and roll it into a ball.

Шаг 7

Roll out a layer of approximately 0.7-1 cm for baking use the pizza shape D-24 see Here the same diameter, I rolled the dough.

Шаг 8

Spread on the form that way. Starting from the center, spread the filling to the edge of 4-5 cm.

Шаг 9

Then we select the edge that way.

Шаг 10

We need for coating the dough 1 egg yolk. Remove it from the egg.

Шаг 11

Coat the dough with egg yolk using a brush. Put the biscuits in the preheated oven until t 180 C for 15 minutes. Filling we is fully ready, we only need to cooked dough. It is subtle. Time will take this process quite a bit. Be guided by your oven.

Шаг 12

Biscuit is ready. Oh, what the dough is amazing on this yogurt!

Шаг 13

Galetto put on a dish and serve.