Solyanka with mushrooms in Siberian

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Solyanka is always delicious. Once in my youth I thought it was incredibly complex soup and I will never be able to cook it, and now I collect different versions of the brine. A lot of them. Here is another, in my opinion, interesting recipe.

Ingredients for Solyanka with mushrooms in Siberian

Step by step instruction of cooking Solyanka with mushrooms in Siberian

Шаг 1

To prepare the products. Sausages and ham cut into strips, mushrooms (better, of course, to take a forest, will be totally different taste and flavor, but you can and mushrooms) cut into slices. With tomatoes remove the skin.

Шаг 2

Cook in salted water beef broth, remove the meat cut into small pieces and return back to the pot.

Шаг 3

Cucumbers and tomatoes cut into cubes. Onion to grind in any way.

Шаг 4

Fry the onions until Golden brown.

Шаг 5

Add the chopped ham and smoked sausage, sauté all together for 5 minutes,

Шаг 6

Add the chopped tomatoes and tomato paste, then everything under the lid on low heat for about 10 minutes.

Шаг 7

Then add the cucumbers all together and saute for 5 minutes.

Шаг 8

In the boiling broth to omit the mushrooms, add spices and cook on low heat until cooked mushrooms.

Шаг 9

To put it into the pot of soup browned vegetables, add olives, bring to boil, then on low heat for about 5 minutes, remove from heat and let the stew cook under lid for 20 minutes.