Rabbit in yogurt
0.7k 35 минут 2 порции
Insanely delicious yet simple and quick to prepare dish!) Flavorful and juicy! And meat sauce based on homemade yogurt, prepared using starter cultures OURSSON.
Ingredients for Rabbit in yogurt
- Milk - 1 l
- Sourdough - 1 package.
- Rabbit - 250 g
- Onion - 2 PCs
- Yogurt - 1/2 stack.
- Vegetable oil - 2 tbsp
- Salt - 1/2 tsp.
- Garlic - 2 the tooth.
- Dill - 1 Puig.
Step by step instruction of cooking Rabbit in yogurt
Шаг 1
Prepare products for making yoghurt, the milk and starter.
Шаг 2
In a clean container pour the room temperature milk. Add the leaven. Close the container lid and shake vigorously for 2-3 minutes.
Шаг 3
Then in a thermos, pour hot water up to that mark and put in it a container of milk and leaven. Close the thermos lid and leave for 8-10 hours.
Шаг 4
After 10 hours, stir the yogurt and send to 2 hours in the refrigerator. After this time a wonderful yogurt is ready.
Шаг 5
Products for cooking.
Шаг 6
Cut the rabbit meat.
Шаг 7
Cut the onion.
Шаг 8
Chop the garlic and dill.
Шаг 9
In a heated pan pour vegetable oil. Arrange the onion and meat.
Шаг 10
Fry for 15 - 20 minutes on medium heat, stirring occasionally.
Шаг 11
Fried meat in 20 minutes.
Шаг 12
Add the yogurt, salt, garlic and dill.
Шаг 13
Mix well.
Шаг 14
Bring to a boil, close the pan with a lid and remove from heat.
Шаг 15
Served with any side dish. Today, I have a rabbit with rice.)