Rabbit in yogurt

0.7k - 35 минут 2 порции

Insanely delicious yet simple and quick to prepare dish!) Flavorful and juicy! And meat sauce based on homemade yogurt, prepared using starter cultures OURSSON.

Ingredients for Rabbit in yogurt

Step by step instruction of cooking Rabbit in yogurt

Шаг 1

Prepare products for making yoghurt, the milk and starter.

Шаг 2

In a clean container pour the room temperature milk. Add the leaven. Close the container lid and shake vigorously for 2-3 minutes.

Шаг 3

Then in a thermos, pour hot water up to that mark and put in it a container of milk and leaven. Close the thermos lid and leave for 8-10 hours.

Шаг 4

After 10 hours, stir the yogurt and send to 2 hours in the refrigerator. After this time a wonderful yogurt is ready.

Шаг 5

Products for cooking.

Шаг 6

Cut the rabbit meat.

Шаг 7

Cut the onion.

Шаг 8

Chop the garlic and dill.

Шаг 9

In a heated pan pour vegetable oil. Arrange the onion and meat.

Шаг 10

Fry for 15 - 20 minutes on medium heat, stirring occasionally.

Шаг 11

Fried meat in 20 minutes.

Шаг 12

Add the yogurt, salt, garlic and dill.

Шаг 13

Mix well.

Шаг 14

Bring to a boil, close the pan with a lid and remove from heat.

Шаг 15

Served with any side dish. Today, I have a rabbit with rice.)