Lavashnaya pie yogurt filling

499 - 60 минут 6 порции

Quick pie pita with chicken and eggplant in a delicate yogurt dressing. To fill used home thermostat yogurt prepared with a special thermos and yeast from Orsika.

Ingredients for Lavashnaya pie yogurt filling

Step by step instruction of cooking Lavashnaya pie yogurt filling

Шаг 1

1 liter of milk at room temperature to dissolve the contents of 1 stick of the leaven "Thermostatic yogurt" from Orsika.
Stir with a dry spoon, cover tightly and shake well.

Шаг 2

In a special thermos to pour hot water up to the mark, place the glass of milk and leaven.

Шаг 3

Close the thermos lid and leave for 6-8 hours for fermenting.
Then the glass is ready to send yogurt in the fridge.
It turns out thick yogurt with a pleasant sweet taste.

Шаг 4

To prepare the filling for the pie.
Eggplant cut lengthwise into slices and fry until soft in vegetable oil. Lay out on a paper towel. The skin to remove.

Шаг 5

Onion cut into half rings and fry until Golden brown in vegetable oil. Lay out on a paper towel.

Шаг 6

Two sheets of lavash, put one on the other.
Grease on the long side until half of the sheet the minced.
For stuffing put roasted onions and eggplant.

Шаг 7

Roll the pita bread with the filling in the roll.
Roll cut into equal pieces and filled into the form d=18 cm, as shown in the photo.
You can roll to roll a snail and the whole put into a form.

Шаг 8

To prepare the dressing.
Beat eggs with salt and pepper.
Add the yogurt and mix well.

Шаг 9

Add grated on a fine grater cheese, chopped parsley and curry powder.
Mix well.

Шаг 10

Pour the prepared pie filling, sprinkle with seeds and put in a preheated 180*C oven.
Bake until ready.

Шаг 11

Apply warm.
Bon appetit!