Lavashnaya pie yogurt filling
499 60 минут 6 порции
Quick pie pita with chicken and eggplant in a delicate yogurt dressing. To fill used home thermostat yogurt prepared with a special thermos and yeast from Orsika.
Ingredients for Lavashnaya pie yogurt filling
- Milk - 1000 ml
- Sourdough - 3 g
- Pita - 2 PCs
- Minced chicken - 500 g
- Eggplant - 1 piece
- Onion - 1 piece
- Seeds - 2 tbsp
- Yogurt - 300 g
- Chicken egg - 2 PCs
- Parmesan - 100 g
- Salt - to taste
- Black pepper - to taste
- Curry - 1 tsp.
- Parsley - 1/2 Puig.
Step by step instruction of cooking Lavashnaya pie yogurt filling
Шаг 1
1 liter of milk at room temperature to dissolve the contents of 1 stick of the leaven "Thermostatic yogurt" from Orsika.
Stir with a dry spoon, cover tightly and shake well.
Шаг 2
In a special thermos to pour hot water up to the mark, place the glass of milk and leaven.
Шаг 3
Close the thermos lid and leave for 6-8 hours for fermenting.
Then the glass is ready to send yogurt in the fridge.
It turns out thick yogurt with a pleasant sweet taste.
Шаг 4
To prepare the filling for the pie.
Eggplant cut lengthwise into slices and fry until soft in vegetable oil. Lay out on a paper towel. The skin to remove.
Шаг 5
Onion cut into half rings and fry until Golden brown in vegetable oil. Lay out on a paper towel.
Шаг 6
Two sheets of lavash, put one on the other.
Grease on the long side until half of the sheet the minced.
For stuffing put roasted onions and eggplant.
Шаг 7
Roll the pita bread with the filling in the roll.
Roll cut into equal pieces and filled into the form d=18 cm, as shown in the photo.
You can roll to roll a snail and the whole put into a form.
Шаг 8
To prepare the dressing.
Beat eggs with salt and pepper.
Add the yogurt and mix well.
Шаг 9
Add grated on a fine grater cheese, chopped parsley and curry powder.
Mix well.
Шаг 10
Pour the prepared pie filling, sprinkle with seeds and put in a preheated 180*C oven.
Bake until ready.
Шаг 11
Apply warm.
Bon appetit!
