Boiled rice with vegetable ritai

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Raita – a dish of Indian cuisine. Is a sauce or seasoning with spices and yogurt. Can be eaten as a separate dish or as a side dish to meat, poultry or fish. And if you mix this Raita with boiled, cooled rice for a delicious dish. For Wright need to certainly choose a natural yogurt. My yogurt made with yeast from "OGO".

Ingredients for Boiled rice with vegetable ritai

Step by step instruction of cooking Boiled rice with vegetable ritai

Шаг 1

1. Ingredients Wright.

Шаг 2

2. To sterilize the utensils for cooking yogurt. Yeast pour in a litre container of milk, any fat content at room temperature. The milk mixture mix thoroughly clean and dry spoon for 2-3 minutes to dissolve yeast.

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3. Then litre capacity lid. Pour into a thermos of water t 100 this mark. Immersing the receptacle containing the mixture in a thermos. To close the lid. Put the thermos in a warm place for 6-10 hours for fermentation. Then liter container of yogurt out of the thermos and cool. Yogurt is ready!

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4. Boil the rice according to the instructions.

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5. Peel and grate the cucumbers. You can drain the cucumber juice, I left.

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6. Tomato pulp cut into small slices. Peel the onions and slice, as thin as possible. Sweet pepper remove seeds and cut into thin strips. Cilantro coarsely chopped.

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7. Pour the yogurt into a bowl, add ground pepper, ground cumin, and season with lime juice and salt.

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8. Whisk the milk mixture with a whisk until smooth.

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9. Pour the mixture into a large bowl and add the vegetables.

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10. In a small saucepan heat vegetable oil over medium heat. Without bringing the oil to the appearance of smoke, toss in it the seeds of black mustard. Fry until mustard seeds start to pop. Pour the oil along with the toasted seeds in a mixture of yogurt with vegetables and mix. I removed the seeds.

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11. Refrigerate the Raita for 1-2 hours. During this time the salad will become impregnated with aroma of spices. When serving, garnish with slices of cucumbers and sweet pepper.

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12. I like: boiled rice, add 2 tablespoons of soy sauce, mix well to proselyte and soak the rice. Then spread a portion of the cooled rice in a bowl and pour ritoj, mix. Very tasty and healthy!