Cake chocolate and yoghurt
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A simple and delicious cake that can handle any, even not very experienced cook. Preparing elementary! Without the complexity and hassle of the available set of products. Light chocolate sponge cake in homemade natural yoghurt with a light, sweet cream, cooked also on the yogurt with condensed milk. Try it!
Ingredients for Cake chocolate and yoghurt
- Milk - 1 l
- Sourdough - 1 package.
- Yogurt - 250 g
- Sugar - 200 g
- Chicken egg - 2 PCs
- Butter - 50 g
- Oil corn - 25 ml
- Flour - 250 g
- Salt - 1 depot.
- Cocoa powder - 25 g
- Soda - 1 tsp.
- Vinegar - 1 tbsp
- Yogurt - 400 ml
- Condensed milk - 1 ban.
- Thickener for cream - 2 pack.
Step by step instruction of cooking Cake chocolate and yoghurt
To prepare yogurt.
The capacity for making yogurt sterilized. Infuse it with pasteurized milk at room temperature. (I took the 3.2% fat) In the milk, add the starter culture for yogurt, mix it thoroughly with a clean dry spoon to dissolve yeast. Close the container lid. Put in a thermos yogurt maker for 6 to 10 hours for fermentation of the product.
The finished yogurt to cool. Delicious, healthy, dense, delicious natural yogurt is ready.
Everything happens very quickly, so I can turn on the oven to preheat, 180°.
Sift flour with cocoa and baking soda. Add salt and sugar, mix well.
Pour in to dry ingredients, natural yogurt, melted butter, corn (sunflower odorless) oil, beat in eggs.
Beat the dough with a mixer until smooth, 3-4 minutes will be enough. Last pour in the batter vinegar and whisk for another minute.
The dough will be quite liquid, flows freely from a spoon.
The bottom of the form for baking lay parchment, grease with vegetable oil and the sides and the bottom of the form. Pour the batter into the form. Cook the cake for 40-45 minutes at t 180°. Always focus on the features of their equipment. If the cake gets too brown, should cover it with foil.
Readiness biscuit check wooden skewer.
The diameter of my form 20 cm, but can take the form of a 22-23 cm In this case, the baking time will need to be adjusted individually.
To prepare the cream.
Natural thick yogurt beat with two bags of thickener for cream. (8 g)
Not stopping to whisk, one spoon, add the cooked condensed milk.
The finished cake to cool for about five minutes in the form, then remove it from the form and put it on the grill. Allow to cool to room t.
Carefully cut off the ugly top of the biscuit.
Grind the top cut into crumbs.
Cut the sponge cake lengthwise into two parts. Can and three, height 4.5 cm.
Liberally coat the cakes with cream.
Put the cakes on top of each other and did not spare the cream, coat the whole cake.
Sprinkle sides of cake (or whole cake) chocolate chips.
Leave the cake to cool better. But you can try at once.
And with the remaining crumbs you can do CL. way: mix it with a little cream, form small balls and roll them in coconut, cocoa or walnut crumbs. Get cakes a La French fries.