Galeta with plums and almond marzipan

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Very quick and very simple recipe. From the "guest on the threshold". 10 minutes to prep and 20 to bake. And the result is simply stunning! Incredibly delicious pie! He has one drawback - it turns out too small. Baked for three days straight. Recipe from Jamie Oliver.

Ingredients for Galeta with plums and almond marzipan

Step by step instruction of cooking Galeta with plums and almond marzipan

Шаг 1

To prepare the products. The dough in advance, remove from the freezer so it could thaw. Turn the oven on 200*C.

Шаг 2

Roll the dough into a rectangle the thickness of a coin. Outline the rim, stepping back from the edges about 2 cm.

Шаг 3

Lay the dough on the parchment, brush the edges with beaten egg and place on a baking sheet. Bake for 15 minutes. To get the cake from oven and slightly flatten the middle, keeping the side is high, as for vol-AU-vent.

Шаг 4

Meanwhile, drain remove the seeds and cut each plum into 6 wedges.

Шаг 5

Put in a pan together with sugar and cinnamon. Cook 5 minutes over high heat, whisking constantly, until plums are not sacramentoca.

Шаг 6

On the cake grate the marzipan.

Шаг 7

Then sprinkle with ground almonds.

Шаг 8

Put the plums. Pour the resulting syrup.