A dessert of sour milk "Simple elegance"
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That name came to my mind when I tried this dessert-Breakfast only 3 ingredients and they are simple! There is a mix of butter-tender with a sweet and sour, with a delicate aftertaste of prunes. The taste of the dessert was very delicate, delicate, delicate, elegant and very, very nice. And homemade cheese, cooked with leaven Oursson, made the dessert even tastier. Try?
Ingredients for A dessert of sour milk "Simple elegance"
Step by step instruction of cooking A dessert of sour milk "Simple elegance"
For dessert we will need the kefir. Thanks to the yogurt maker thermos and the starters from Oursson it will not be easy.
Add to the container for cooking 1 packet of yeast, pour the baked milk.
Close the lid and shake well for 2-3 minutes.
Pour into a yogurt maker-a thermos of boiling water to the mark and put the container with the mixture in the yogurt maker thermos.
Close the lid and put in a warm place for 10 hours.
Pull capacity, allow it to cool and refrigerate to complete cooling.
Kefir is ready!
We will need 200 ml of milk.
Apples cleaned and cut into pieces.
At the bottom of the bowl for the microwave put the prunes, apples.
Sprinkle top with sugar or sweetener according to your taste.
Close the lid and put in microwave for 5 minutes at a power of 900 WATTS.
Or bake in the oven.
Mash the apples and prunes with a fork, let cool.
2 bowls arrange the apples with prunes, pour the fermented baked milk.
As an option, before baking on the bottom pour some oatmeal. Before serving, sprinkle with nuts or homemade pellet, but it will be just Breakfast, not dessert).