Bun with cheese "Daisy"

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Fragrant and delicious muffins. Saw in the Internet an interesting way of forming rolls, made with a filling of cheese and herbs. You can make any filling.

Ingredients for Bun with cheese "Daisy"

Step by step instruction of cooking Bun with cheese "Daisy"

Шаг 1

Knead the dough straight dough method, first stir the yeast in water with sugar and a small amount of flour. The liquid should be warm when bubbles appear, add the remaining ingredients, the flour ( as usual) all at once, do not enter, as it is in different regions has its own. The dough srednerosloe, "not floats".
Leave for proofing for 30-40 minutes in a warm place covering the bowl with foil or a towel.
Cheese grate "small scale", greens chopped. Mix well, add sour cream and spices and, if necessary, salt.

Шаг 2

To share coming up dough into equal pieces. I made 12 pieces, because I have so much placed on the tray, you can make them smaller or larger. Roll each ball into a small flapjack. In the center put the stuffing, bind the edges to podcating into balls.
Lay on work surface seam side down, lightly greased Rast. oil, let rest the dough for 10-15 minutes. Take a cooking thread, grease it with oil, pulling strongly, tied buns crosswise 4 times on the segments, tie a knot, trim the excess ends. Thread during ligation to pull strongly, because during baking the dough will rise further. You can brush with egg beaten with milk or water. Spread on oiled baking sheet ( I used non-stick pad). Rastahem 15 minutes.

Шаг 3

Bake in a preheated 180 degree oven for 20 minutes ( until Browning). Cool the rolls, cut with scissors and thread the top and bottom, and pull.