Rye bread to yeast free sourdough

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Finally I have matured yeast-free sourdough and my dream has come true - to bake bread without yeast, for health is very useful.

Ingredients for Rye bread to yeast free sourdough

Step by step instruction of cooking Rye bread to yeast free sourdough

Шаг 1

It looks like ripe rye sourdough, finely and loose.

Шаг 2

You must first make the dough: mix the starter with flour and water, thoroughly mix with a wooden spoon, you get a bunch of dough, cover it with foil and leave to approach at 25-28 ° C for 3.5-4 hours.

Шаг 3

After 3.5 hours, the dough has increased in 2,5 times

Шаг 4

We now turn to the preparation of the dough: the dough has risen add flour, salt, sugar and tea leaves.

Шаг 5

Carefully knead with wet hands (dough is sticky rye), the consistency will get thicker than the dough, but sticky and shapeless, but do not add flour! It will cover film and 60-90 minutes to rise at 30 degrees C.

Шаг 6

The dough is increased 2.5 times

Шаг 7

A wet hand to dump him to a wet table.

Шаг 8

And, constantly wetting the handle with water, will form such a grain of wood, flatten the dough, baking of bread liberally coat with butter and bring the dough is formed, let the dough should stay warm 35-40 minutes.

Шаг 9

During proofing preheat the oven to 250 grams and send back With our bread, after 10 minutes reduce the temperature to 190-200 ° C and dopagem the bread for 25-30 minutes (readiness check wooden stick), the top of the finished bread moisten with water, you get a shiny crust.

Шаг 10

And it cut closer.
Bread should be cooled for at least 2 hours.