Biscotti "Nonna Bambina"

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Buongiorno carissimi's cookin! Hello dear cooks. Hello, dear cooks! Tuk tuk tuk, open rather, it is Sunny Italy in the person of Signor Nino, our good friend and chef from Italy, is coming to you, as promised, to cook together with you, your family biscuits (biscotti in Italian) "Nonna Bambina". Nonna is Italian for grandmother, but Bambina is the name of the grandmother of Pope Nino. The honourable Madam Bambina loved to cook, and of course, his large family, this cookie was named in her honor, and father Nino, who is 89, is still fondly pronounces the name. Biscuits "Nonna Bambina" very unusual, delicate, moderately sweet, with a creamy honey flavor, subtle aroma of cinnamon, done quickly, and, not least, it can't fail. As they say, and in the feast and in the world. The Italians are happy to eat this cookie for Breakfast with your cappuccino unchanged, and the kids with yogurt or milk. The guests, you will always be greeted with fresh pastries (more you'll see why). And another surprise, during cooking these biscuits, you can cook another dish, indeed, as Nino did. Allora! So!

Ingredients for Biscotti "Nonna Bambina"

Step by step instruction of cooking Biscotti "Nonna Bambina"

Шаг 1

In a large bowl, first mix all the dry ingredients. Place flour

Шаг 2

Add starch

Шаг 3

The baking powder and salt

Шаг 4

Cane sugar

Шаг 5

Mix fast

Шаг 6

Cut into cubes of butter. It should not be too soft nor too hard, because we need very quickly to RUB his hands together with dry ingredients.

Шаг 7

The oil is triturated, add the honey. It is possible to take crystallized honey, but before cooking it is necessary to pre-melt. Just put a Cup of honey in a bowl of hot water.

Шаг 8

Add eggs and yolk, and very fast!, literally 1-2 minutes, knead the dough. A long time to knead! On all about all it should take 8 mins.

Шаг 9

The dough should be soft. Creamy flavor will feel at this stage. Spread the dough on a cutting Board, very convenient to lay it with baking paper, and form that is such a neat block.

Шаг 10

Wrap the dough in cling film and place in the refrigerator for at least half an hour. The beauty of this cookie is that it can be stored in the fridge for a few days. You can only bake part of the dough, cook it in the morning and bake in the evening and Vice versa. Guests came? Please fresh pastries. Children tasty wanted? UN momentin solo! Wait a minute! Please come to the table! Nino left the dough in the fridge for an hour, and while waiting, made another very vital, rich, very practical dish Pasta "Alla contadina" recipe of the Cook. So an hour has passed, turn on the oven at 180 degrees. take the dough out of the fridge, and a large sharp knife cut it into slices with a width of 4-5 mm.

Шаг 11

Once in the apartment will spread creamy honey scent - everything! The biscuits are ready. 8-10 minutes, and you are the owner of such a Golden miracle.

Шаг 12

Ready biscuits sprinkle with powdered sugar, just gently, just to set off the natural flavor.

Шаг 13

Bravissimo Nino! Grazie Mille! Thank you very much! The cookies turned out tender, melting in the mouth, moderately sweet, with an unusual flavor in a rustic style. Buon appetito! You will enjoy it and Cham, and coffee, cocoa, liqueur... what you want. Nino, of course, promised to find time and show us with you as the cook in an Italian family, what do Italians eat and what is not. I asked Nino what are we going to cook next time, Her Majesty! solemnly told me Nino. Her Majesties in Italy I know two Sophia Loren and pizza. Well... Then prepare pizza