Muscovy dessert of yoghurt with fermented baked milk

1k - 60 минут 4 порции

Offer excellent dessert, quite diet. A dessert of sour milk and yoghurt turns out very tender and tasty. This dessert can be decorated not only with cream, as desired, through a strainer to pritrusit cocoa powder, grated chocolate, crushed nuts, any berries. It will always be beautiful and delicious in any form. Treat gives not only pleasure but also benefits. Dairy products have a positive effect on digestion, the gelatin is very useful for joints, cartilage, hair and nails. And when the sour milk products prepared with his own hands, and even at home milk and starter cultures Orsik, is not only delicious, but also useful at many times. Cooking time give only working, the time to solidification is not considered.

Ingredients for Muscovy dessert of yoghurt with fermented baked milk

Step by step instruction of cooking Muscovy dessert of yoghurt with fermented baked milk

Шаг 1

First we need to ferment the yogurt and fermented baked milk. For this we use a yogurt maker-thermos Orsik, which works without electricity.
In the container for making yogurt pour warm milk, add the dry yeast yogurt Orsik, mix well.
Pour water with a temperature of 100°C to the desired mark. Close and leave for fermentation for 6-10 hours. Get gorgeous, very thick and delicious yogurt made from dry leaven Orsik

Шаг 2

In exactly the same way on a dry sourdough Orsik to cook and fermented baked milk.

Шаг 3

When both types of product yoghurt and kefir Orsik will be done, prepare the gelatin.
I cooked according to the instructions on the package. Filled with cold boiled water, stand until it swells, then put in the microwave for a few seconds until dissolved.

Шаг 4

In a bowl combine yogurt Orsik and Orsik fermented baked milk, add sugar, vanilla sugar, cinnamon. Beat on low rotation mixer to dissolve the sugar. After whisking two tablespoons add to gelatin, stir and pour through a strainer into the mainstream.

Шаг 5

Pour into dessert kremanki, put in the fridge to full hardening for a few hours, even at night. From this quantity of ingredients is 4 kremanki for 250ml the Rest, to the top, filled with cream.