Pickled stuffed eggplant

0.8k - 60 минут 7 порции

Offer the option of pickled stuffed eggplant without vinegar and oil.

Ingredients for Pickled stuffed eggplant

Step by step instruction of cooking Pickled stuffed eggplant

Шаг 1

Prepare all the ingredients.

Шаг 2

Boil eggplant in salted water 10 minutes.

Шаг 3

Remove the eggplant from the water (they will shrink), cut the tails and leave to cool.

Шаг 4

Prepare the filling.
Carrots grate on a coarse grater, pepper cut into strips (you can chop everything in a food processor). Add the chopped herbs and garlic. All this salt and mix with the effort, until juicy.
Salt should be added to taste. My version of salted.

Шаг 5

Each eggplant cut one side along the entire length

Шаг 6

Fill the eggplant with stuffing.

Шаг 7

Stuffed eggplant to put in a container.

Шаг 8

To pin down the press and leave at room temperature for two days.

Шаг 9

Two days later to remove the press.

Шаг 10

Eggplant is ready to eat. The rest can be stored in the refrigerator in a closed container.