Pickled stuffed eggplant
0.8k 60 минут 7 порции
Offer the option of pickled stuffed eggplant without vinegar and oil.
Ingredients for Pickled stuffed eggplant
- Eggplant - 1.5 kg
- Carrots - 0.7 kg
- Red sweet pepper - 0.3 kg
- Garlic - 1 piece
- Dill - 1 Puig.
- Cilantro - 1 Puig.
- Parsley - 1 Puig.
- Salt - 1 tbsp
Step by step instruction of cooking Pickled stuffed eggplant
Шаг 1
Prepare all the ingredients.
Шаг 2
Boil eggplant in salted water 10 minutes.
Шаг 3
Remove the eggplant from the water (they will shrink), cut the tails and leave to cool.
Шаг 4
Prepare the filling.
Carrots grate on a coarse grater, pepper cut into strips (you can chop everything in a food processor). Add the chopped herbs and garlic. All this salt and mix with the effort, until juicy.
Salt should be added to taste. My version of salted.
Шаг 5
Each eggplant cut one side along the entire length
Шаг 6
Fill the eggplant with stuffing.
Шаг 7
Stuffed eggplant to put in a container.
Шаг 8
To pin down the press and leave at room temperature for two days.
Шаг 9
Two days later to remove the press.
Шаг 10
Eggplant is ready to eat. The rest can be stored in the refrigerator in a closed container.