Rack of lamb in Provence style

77 - 30 минут 4 порции

Rack of Lamb is a tender meat on thin rib bones. For this dish using only lamb. The flesh of lamb is devoid of all shortcomings so it's very soft, tasty, odorless, and diet.

Ingredients for Rack of lamb in Provence style

Step by step instruction of cooking Rack of lamb in Provence style