Cake made of sour milk and oatmeal cookies

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I have already said that the starter cultures from Ourssen dairy products turn out very tasty and really sorry to heat or use in cooking. So I found a wonderful compromise! Cake without baking!!! Use fresh homemade sour milk and oatmeal cookies in a cute and delicious cake!

Ingredients for Cake made of sour milk and oatmeal cookies

Step by step instruction of cooking Cake made of sour milk and oatmeal cookies

Шаг 1

For home you need milk to baked milk. To make it very convenient in a slow cooker, is equipped with a mode a Control. Pour in a bowl a quart of milk. Better to take a fatter, from 3.2% and above. Check the temperature of 80 degrees and a time of 5 hours. Or cook mode, porridge, stewing, Vexation, slow cooker. Watch your slow cooker. Here is a thick and rosy milk turns out in the end.

Шаг 2

Cool milk to 25 degrees, and make a starter from Oursson. Mix thoroughly. Add a spoon of sugar and mix again. Put the Yoghurt mode for 8 hours.

Шаг 3

Oatmeal liver – as shown, it should be a classic, raisin, and flat – out more convenient to break into pieces. I have big, need to soak longer. Dry slices in the oven at 100 degrees for 10-15 minutes.

Шаг 4

If you have nectarines juicy and soft, just slice them and sprinkle a little lemon juice. If they are oak, lay the slices in a frying pan, add the cranberries and sprinkle with sugar. Cook until soften and caramelize fruit. Cool

Шаг 5

Mix the yogurt with condensed milk – 600 ml. and Then 200 ml. pour In the remaining gelatin, pour fermented baked milk, cooked according to instructions on the pack. Water take a bit. Mixing pour part of the milk in the gelatin solution, stir, then pour most of the buttermilk.
Dip it in the fermented baked milk biscuits. Let stand a few moments and place a layer in a domed shape. The form should or grease with coconut oil or confectionery gel, or to shoot film.

Шаг 6

Then put a layer of fruit. Water the layers evenly with the fermented baked milk with the gelatin.

Шаг 7

So put a couple of layers. The top should be a layer of biscuits. Pour the remains of milk on top and put the cake overnight in the refrigerator.

Шаг 8

Closer to serve the remaining ryazhenka – 200 ml – mix with caramel and melted white chocolate. Then, add the gelatin solution, stir and strain through a sieve.

Шаг 9

Remove the cake from the mold, turning it onto a plate and cover it with towel soaked in hot water and wrung out. Pour began to thicken frosting and let it cool down. If too much glaze glass assemble and pour a second time.

Шаг 10

Decorate the cake according to the ability and opportunity to serve.