Bread yoghurt with oat bran

0.8k - 210 минут 1 порции

Homemade bread with yogurt prepared using bacterial starter cultures for natural incubation of yoghurt from Oursson, and enriched oat bran and honey, useful, perfect for toast.

Ingredients for Bread yoghurt with oat bran

Step by step instruction of cooking Bread yoghurt with oat bran

Шаг 1

To prepare the incubation of yogurt are pasteurized whole milk and a bacterial starter culture from Orsika. Yeast pour in milk, stir thoroughly until completely dissolved. Put the closed container in a thermos yogurt maker (filled to the mark with water with a temperature of 100 deg.) in 6 - 10 hours for fermenting. Cool in the refrigerator, after which the yoghurt is ready to eat.

Шаг 2

At the bottom of the bread machine bucket add dry yeast, sift the flour of wheat and rye, add the salt.

Шаг 3

Then add honey and vegetable oil.

Шаг 4

Pour oat bran.

Шаг 5

Pour in the yogurt.

Шаг 6

Add water. Put in bread machine, set the mode for making rye bread.