Puree of sorrel
115 30 минут 10 порции
Prepare tender sorrel puree with a creamy texture. With this sauce you can prepare the saturated green of the puree to cook on the basis of sorrel sauces and add it to pies. Prepare, you will not regret! The recipe is simple requires neither salt nor sugar.
Ingredients for Puree of sorrel
Step by step instruction of cooking Puree of sorrel
Sorrel to sort, to separate the leaves.
The water to boil. Drop the sorrel and cook three minutes after boiling.
Drop the sorrel in a colander.
To put the sorrel in a food processor and grind to puree.
To shift mashed potatoes in the jars hot. A glass jar. Ate with pleasure. Bon appetit!