Puree of sorrel

115 - 30 минут 10 порции

Prepare tender sorrel puree with a creamy texture. With this sauce you can prepare the saturated green of the puree to cook on the basis of sorrel sauces and add it to pies. Prepare, you will not regret! The recipe is simple requires neither salt nor sugar.

Ingredients for Puree of sorrel

Step by step instruction of cooking Puree of sorrel

Шаг 1

Sorrel to sort, to separate the leaves.

Шаг 2

The water to boil. Drop the sorrel and cook three minutes after boiling.

Шаг 3

Drop the sorrel in a colander.

Шаг 4

To put the sorrel in a food processor and grind to puree.

Шаг 5

To shift mashed potatoes in the jars hot. A glass jar. Ate with pleasure. Bon appetit!