Steak "Machete"

6k - 30 минут 2 порции

This steak is for real men and true gourmets! Even the most knowledgeable people will appreciate the taste of this piece! It is cut from the diaphragm of the steer, the structure is very fibrous and has a distinct taste of meat!

Ingredients for Steak "Machete"

Step by step instruction of cooking Steak "Machete"

Шаг 1

Our RUB the pieces with salt and pepper both sides to taste, add the teriyaki sauce, soy sauce, olive oil (you can pre-infuse the rosemary) and leave for 30 minutes.

Шаг 2

Fry the steak for 2 minutes on each side, then low down the heat to medium, add the rosemary and the butter and fry 1 minute on each side.

Шаг 3

Cut the steak across the grain under 45C and probably eat before it gets cold!)

Шаг 4

Bon appetit!