Chicken salad with buttermilk dressing

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Delicious, hearty, juicy, bright autumn salad. Chicken, carrots, potatoes and eggs... At first glance, everything is clear and nothing new, with a simple set of products. But a piquant dressing of natural yoghurt, makes this usual combination of interesting, fresh taste sensations of the dish. Try it!

Ingredients for Chicken salad with buttermilk dressing

Step by step instruction of cooking Chicken salad with buttermilk dressing

Шаг 1

To prepare yogurt.
The capacity for making yogurt sterilized. Infuse it with pasteurized milk at room temperature. (I took the 3.2% fat) In the milk, add the starter culture for yogurt, mix it thoroughly with a clean dry spoon to dissolve yeast. Close the container lid. Put in a thermos yogurt maker for 6 to 10 hours for fermentation of the product.

Шаг 2

The finished yogurt to cool. Delicious, healthy, dense, delicious natural yogurt is ready.

Шаг 3

Boiled potatoes cut into small cubes.
Eggs chopped.
Chicken meat cut into arbitrarily. Very good this salad with smoked chicken, but simply with boiled fillets will be delicious.
Korean carrot squeeze from the marinade. If carrots are cut in long strips, it is better to cut it into several parts.

Шаг 4

Natural yogurt mixed with mustard, butter, horseradish and paprika. If it is the smoked paprika - excellent!
Season the dressing with salt and pepper. (to taste)
Sharpness adjust the filling according to your taste, mustard and horseradish can be put more or less.

Шаг 5

To assemble the salad.
The first layer put potatoes. Pour a small amount of filling.

Шаг 6

Potatoes put slices of smoked chicken. Pour with the dressing.

Шаг 7

The next layer is the chopped egg. Dressing.

Шаг 8

The last layer put the carrots in Korean.

Шаг 9

And you can just put all the ingredients into one large salad bowl, pour dressing, mix well.