Cupcake with pepper and dill
138 60 минут -
I want to offer you the recipe for the snack cake pan with pepper and dill. Easy to prepare, flavorful, out of the available ingredients, it will replace the bread. Good for Breakfast, you can take with you to snack on (what son did). Try?
Ingredients for Cupcake with pepper and dill
- Milk - 1000 ml
- Sourdough - 1 cat.
- Chicken egg - 2 PCs
- Yogurt - 1 Cup.
- Vegetable oil - 1/4 Cup.
- Flour - 2 stack.
- Leavening agent - 1.5 tsp.
- Ginger - 1/4 tsp
- Dill - 1/5 Puig.
- Pepper - 1 piece
- Cheese curd - 100 g
Step by step instruction of cooking Cupcake with pepper and dill
Milk pour into a sterilized glass. Pour the yeast and mix well. Close the lid and leave on the table at room temperature for 18 hours for ripening. Then the yogurt to cool for 2 hours.
After that, try not to drink.
Cottage cheese to pound with eggs.
Pour yogurt and cooking oil. Mix well.
Pour the sifted with the baking powder and the flour, ginger and mix well.
Dill wash, dry, finely chop.
Pepper wash, dry, remove the seed box and cut into small cubes.
Dill and pepper add to the batter, mix well.
Form 20 cm in diameter grease and flour them. To invest the dough, flatten. Put in a preheated 180C the oven. Bake for approximately 40 minutes.
The finished cake to cool in form for 10 minutes, then grill to desired temperature.