Rice cakes with banana surplus

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Tasty and tender, incredibly flavorful rice fritters in yogurt based with caramel and banana yield of bread-great for Breakfast!

Ingredients for Rice cakes with banana surplus

Step by step instruction of cooking Rice cakes with banana surplus

Шаг 1

The preparation of yogurt from Orsika :
Milk (in my case pasteurized) boil, cool to 25 degrees
(in the sink with cold water). In a clean glass for making yogurt, add a packet of yeast.

Шаг 2

Pour the strained milk, and mix well. A glass cover. In a thermos at pour boiling water, put the glass with the kefir mixture. Cooking time yogurt 6-10 hours. At the end of the time of ripening, get a glass of kefir in the fridge for 2-4 hours until the final of fermentation. The result is thick, delicious yogurt with delicate texture.

Шаг 3

Products for rice cakes :

Шаг 4

In zapesochny bowl, whisk whisk egg+ egg whites, salt and sugar (1.5 tbsp (40 g))the Entry of warm yogurt and stir.
Add flour mixture (flour+rice flour+baking powder).
Bananas cut into rings-washers, of a thickness of 7-10 mm.

Шаг 5

Pancakes with full sun the frying plate cells, or very small pan, as the dough for pancakes is not a very thick consistency to banana pripek, not "drowned" in a longer test.
Pan-fry the pancakes, heat well, pour into each cell a little vegetable oil, pour 1/4 teaspoon of sugar,
in each cell put the banana "washers" on top of banana batter (~ 2 tbsp). The bananas should be completely covered with dough.

Шаг 6

The bananas should be completely covered with dough. Fry pancakes on a small heating from two sides until tender and caramelized "it will turn brown".
Flip the pancakes handy silicone spatula.

Шаг 7

Ready pancakes can be sprinkled with powdered sugar.
Bon appetit! Delicious Breakfast!