Ossetian pie with cabbage "Unusual"

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Pie, indeed, unusual for its filling. Yes, even under the most delicate shading, but with melted slices of mozzarella. Yogurt homemade, leavened from Oursson, and stuffing in the cabbage and prunes. Highly recommend, very! Try?

Ingredients for Ossetian pie with cabbage "Unusual"

Step by step instruction of cooking Ossetian pie with cabbage "Unusual"

Шаг 1

Put the yogurt.
Thanks to the yogurt maker thermos and the starters from Oursson it will not be easy.
A yogurt maker is a thermos in addition, also very economical - does not require energy!

Шаг 2

Add to the container for cooking 1 packet of yeast, pour in the milk.
Close the lid and shake well for 2-3 minutes.
Pour into a yogurt maker-a thermos of boiling water to the mark and put the container with the mixture in the yogurt maker thermos.
Close the lid and put in a warm place for 10 hours.
Pull capacity, allow it to cool and refrigerate to complete cooling.

Шаг 3

Cabbage finely chopped, onions cut into dice.
Fry the onion and cabbage for 10 minutes.
Add salt and pepper to taste.
Cool.

Шаг 4

Roll out the dough and put into a form for keisha.

Шаг 5

To the cabbage add the chopped prunes, mix and spread the batter in the pan.

Шаг 6

The yogurt is ready.
We need 200 ml. otsudila I had a little yogurt to make a thicker,200 silt is separated.
Add eggs and mix well.
Fill ready

Шаг 7

Pour the filling on the cabbage and put in a preheated 200 degree oven for 35 minutes.

Шаг 8

After 35 minutes, spread mozzarella and send in the oven for another 5-7 minutes.
If in doubt about the fusibility of their mozzarella, then take the cheese to your liking.

Шаг 9

The cake is ready.
Cool slightly and serve.

Шаг 10

We liked the cold.