Lemon cupcakes with poppy seeds

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Lush, fragrant and delicious cupcakes - the perfect complement to your morning Cup of tea or coffee.

Ingredients for Lemon cupcakes with poppy seeds

Step by step instruction of cooking Lemon cupcakes with poppy seeds

Шаг 1

To prepare fermented baked milk.
In sterilized transparent container for cooking pour the pasteurized milk at room temperature.
Pour it in the fermenter for sour milk, mix it thoroughly with a clean, dry spoon until dissolved.
Close the container lid and put it in yogurt maker thermos filled with hot water to a certain mark, for 6-10 hours.

Шаг 2

Ready. to put it in the refrigerator to cool.

Шаг 3

In a bowl drive egg, add sugar, beat with a whisk.

Шаг 4

Pour melted butter, mix well.

Шаг 5

Pour fermented baked milk, mix well.

Шаг 6

Add the lemon zest.

Шаг 7

Add flour mixed with soda and baking powder.

Шаг 8

With the help of a spoon mix to a smooth dough.

Шаг 9

Add to the dough poppy seeds, mix well.

Шаг 10

Put the dough in the muffins cups, filling them no more than two-thirds.
Bake in a preheated 180° oven for 25 minutes. Be guided by your oven.

Шаг 11

Finished cakes remove from the oven and let them cool.