Lemon cupcakes with poppy seeds
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Lush, fragrant and delicious cupcakes - the perfect complement to your morning Cup of tea or coffee.
Ingredients for Lemon cupcakes with poppy seeds
- Milk - 1 l
- Sourdough - 1 package.
- Chicken egg - 2 PCs
- Ryazhenka - 175 ml
- Sugar - 150 g
- Butter - 100 g
- Lemon - 1 piece
- Leavening agent - 1 tsp.
- Soda - 1/3 tsp
- Flour - 320 g
- Mac - 2 tbsp
- Powdered sugar - 100 g
- Lemon juice - 1..2 tbsp.
Step by step instruction of cooking Lemon cupcakes with poppy seeds
Шаг 1
To prepare fermented baked milk.
In sterilized transparent container for cooking pour the pasteurized milk at room temperature.
Pour it in the fermenter for sour milk, mix it thoroughly with a clean, dry spoon until dissolved.
Close the container lid and put it in yogurt maker thermos filled with hot water to a certain mark, for 6-10 hours.
Шаг 2
Ready. to put it in the refrigerator to cool.
Шаг 3
In a bowl drive egg, add sugar, beat with a whisk.
Шаг 4
Pour melted butter, mix well.
Шаг 5
Pour fermented baked milk, mix well.
Шаг 6
Add the lemon zest.
Шаг 7
Add flour mixed with soda and baking powder.
Шаг 8
With the help of a spoon mix to a smooth dough.
Шаг 9
Add to the dough poppy seeds, mix well.
Шаг 10
Put the dough in the muffins cups, filling them no more than two-thirds.
Bake in a preheated 180° oven for 25 minutes. Be guided by your oven.
Шаг 11
Finished cakes remove from the oven and let them cool.