Stew of chicken gizzards
0.8k 150 минут 5 порции
In my concept goulash is one of the ways of cooking meats, both on first and second. Today cook offal, or chicken gizzards. Another addition - when fighting, add yogurt, it will make the sauce a softer, velvety, with a light creamy flavor, not really adding that calories, which is important... And yogurt suggest to cook for yourself, you ought to just 5 minutes of Your activity, the rest will take care Oursson, offering a starter and a thermos yogurt maker. Help yourself.
Ingredients for Stew of chicken gizzards
- Milk - 1 l
- Sourdough - 1 g
- Chicken stomachs - 800 g
- Yogurt - 300 g
- Onion - 2 PCs
- Pepper - 2..3 PCs
- Paprika sweet - 2 tbsp
- Salt - to taste
- Sugar - 1/2 tsp.
- Black pepper - to taste
- Greens - 1 tsp.
- Bay leaf - 2 PCs
- Garlic - 2 the tooth.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Stew of chicken gizzards
Шаг 1
YOGURT.
Time, excluding the preparation of yogurt.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik yogurt. And very convenient to do this later in the evening and in the morning You have on the table a delicious fresh yogurt.
In a clean, sterilized jar pour 1.5 cups of milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 minutes, add milk to the 1 l mark.
Close the jar.
Шаг 2
In the thermos - I use the pour boiling water to the mark,
you can put in a jar, close. Forget for 6-10 hours.
Шаг 3
In the morning, after 10 hours, we have delicious yogurt.
Put into the refrigerator for further storage.
Шаг 4
MAIN DISH.
Chicken gizzards cleaned and washed, cut into large.
Put in a deep pan, pour 1 Cup of water,
bring to boil, cook on a low heat for 1 hour, under cover, a little salt.
Шаг 5
Then give the remaining liquid to evaporate,
keeping on medium heat in an open, 2 - 4 minutes.
Шаг 6
Peel the onion, cut into feathers.
Pepper wash, clean from seeds, cut into 4 - 6 pieces.
Put in sauce pan to the stomach, pour in vegetable oil.
Шаг 7
Sauté over medium heat 5 - 7 minutes.
Add the paprika gives color to the Hungarian goulash.
Stir fry 5 minutes.
Шаг 8
Pour in the yogurt.
Simmer 15 minutes, stirring occasionally.
Шаг 9
Little hint.
I cut the pepper coarsely specifically, so you can remove the unwanted skin. Moreover, I believe how many pieces of the pepper to remove.
Шаг 10
Add Bay leaf and dried herbs that I have dried celery.
Sugar and salt to taste, ground black pepper.
Шаг 11
Stew 5 minutes, add the petals of garlic, mix well.
Remove from the heat.