Stew of chicken gizzards

0.8k - 150 минут 5 порции

In my concept goulash is one of the ways of cooking meats, both on first and second. Today cook offal, or chicken gizzards. Another addition - when fighting, add yogurt, it will make the sauce a softer, velvety, with a light creamy flavor, not really adding that calories, which is important... And yogurt suggest to cook for yourself, you ought to just 5 minutes of Your activity, the rest will take care Oursson, offering a starter and a thermos yogurt maker. Help yourself.

Ingredients for Stew of chicken gizzards

Step by step instruction of cooking Stew of chicken gizzards

Шаг 1

YOGURT.
Time, excluding the preparation of yogurt.
And cook it will help us a wonderful technique from Oursson,
for example, a thermos, a yogurt maker and a bacterial starter culture from Orsik yogurt. And very convenient to do this later in the evening and in the morning You have on the table a delicious fresh yogurt.
In a clean, sterilized jar pour 1.5 cups of milk at room t ( 22-24 C), add 1 sachet of yeast, stir thoroughly until complete dissolution of the starter culture, 2-3 minutes, add milk to the 1 l mark.
Close the jar.

Шаг 2

In the thermos - I use the pour boiling water to the mark,
you can put in a jar, close. Forget for 6-10 hours.

Шаг 3

In the morning, after 10 hours, we have delicious yogurt.
Put into the refrigerator for further storage.

Шаг 4

MAIN DISH.
Chicken gizzards cleaned and washed, cut into large.
Put in a deep pan, pour 1 Cup of water,
bring to boil, cook on a low heat for 1 hour, under cover, a little salt.

Шаг 5

Then give the remaining liquid to evaporate,
keeping on medium heat in an open, 2 - 4 minutes.

Шаг 6

Peel the onion, cut into feathers.
Pepper wash, clean from seeds, cut into 4 - 6 pieces.
Put in sauce pan to the stomach, pour in vegetable oil.

Шаг 7

Sauté over medium heat 5 - 7 minutes.
Add the paprika gives color to the Hungarian goulash.
Stir fry 5 minutes.

Шаг 8

Pour in the yogurt.
Simmer 15 minutes, stirring occasionally.

Шаг 9

Little hint.
I cut the pepper coarsely specifically, so you can remove the unwanted skin. Moreover, I believe how many pieces of the pepper to remove.

Шаг 10

Add Bay leaf and dried herbs that I have dried celery.
Sugar and salt to taste, ground black pepper.

Шаг 11

Stew 5 minutes, add the petals of garlic, mix well.
Remove from the heat.