Minced fish cutlets with yogurt sauce

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I suggest you budget recipe chopped cutlets of salmon. These burgers are delicious, fragrant, delicate and useful. Of course, you can make them from any white or red bony fish upon request and availability. And the bonus to them is the yogurt sauce.

Ingredients for Minced fish cutlets with yogurt sauce

Step by step instruction of cooking Minced fish cutlets with yogurt sauce

Шаг 1

Prepare the yogurt starter culture from OURSSON.
1 sachet of leaven for 1 liter of milk. For cooking you can use special thermos to ferment OURSSON.
Take pasteurized milk, I have 2.5% added starter. The milk mixture after inoculation of the starter mix thoroughly with a clean, dry spoon for 2-3 minutes to dissolve yeast. You can just vigorously shake the closed glass of liquid.
Put the glass in a thermos, pour boiling water to the mark and put in a warm place for 6-10 hours, I was done for the night.
Ready yogurt put away in the fridge and use as needed.

Шаг 2

Offer from ready-made yogurt to prepare minced fish patties and sauce to them.
Take the fish, I have fish, cleaned, cut into fillets.

Шаг 3

Cut fillet into very small pieces. I slashed back and milt. By the way, my mom used to make chopped chicken from Molok salmon or Pollock, it was very cheap and tasty.

Шаг 4

Add in the chopped fillet of finished yogurt.

Шаг 5

Put: egg, chopped onion, garlic, dill. Add salt, fresh-ground pepper mix, stir.

Шаг 6

Add flour and starch.

Шаг 7

Stir the stuffing.

Шаг 8

On a hot frying pan, pour vegetable oil, put a full tablespoon of minced meat, fry cutlets from both sides until it will turn brown on a medium heat with the lid closed for approximately 7 minutes on each side.

Шаг 9

The meatballs, prepare the sauce.
In a bowl pour the yogurt, add the grated cucumber and garlic, lemon juice, olive oil, salt, mixture of peppers, chopped dill.
Stir.

Шаг 10

Serve the sauce hot chops. For me, they are tasty and cold. Of this number there are 12 pieces.
Bon appetit!