Chocolate cake with custard

0.5k - 80 минут 10 порции

Pie quite simple. Can use any of your favorite custard or to use a mixture of the semi-finished product. Try!

Ingredients for Chocolate cake with custard

Step by step instruction of cooking Chocolate cake with custard

Шаг 1

First, cook the cream, so he had to cool down by the time the dough. Cooling is under cling film, "in touch" to form a crust on the surface of the cream.

Шаг 2

Beat the eggs with sugar and vanilla.
Whisking, add oil and then milk. Mix well.

Шаг 3

Reduce speed to low and add flour sifted with baking powder and cocoa powder and continue whisking until smooth and homogenous.

Шаг 4

Pour the batter into the prepared springform form (my form with a diameter of 22cm), pre-oiled.
Put custard in a pastry bag with a medium round tip. Squeeze the cream mixture on the chocolate dough, starting from center moving to the edge of the spiral.