Zucchini snack bars
440 180 минут 10 порции
Try these zucchini do every year. Useful and tasty especially in the winter when I want something easy and tasty.
Ingredients for Zucchini snack bars
- Zucchini - 6 kg
- Garlic - 200 g
- Parsley - 300 g
- Salt - 2 tbsp
- Sugar - 100 g
- Vinegar - 1 Cup.
- Vegetable oil - 1 Cup.
Step by step instruction of cooking Zucchini snack bars
Cut the zucchini into thin layers, and mix in a bowl with garlic, parsley, salt, sugar, vinegar and vegetable oil. All leave for 2 hours, stirring occasionally.
Lay in sterilized jars (0.5 to 0.7 liter) and sterilized for 30-40 minutes. Banks to tighten. To cover or not at Your discretion. I did when the banks do not cover, the taste does not change. Bon appetit.