Cheese pound cake

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Cheese pound cake from Hochland.

Ingredients for Cheese pound cake

Step by step instruction of cooking Cheese pound cake

Шаг 1

Preheat the oven to 180 °C, grease and flour rectangular cake pan. Bring the butter and cream cheese to room temperature.

Шаг 2

With a mixer beat until fluffy blend of cream cheese, butter and sugar.

Шаг 3

Not stopping to whisk, one by one, beat the eggs. Add vanilla and salt.

Шаг 4

Turn the mixer on minimum speed and gradually add the flour. Not beat, let the flour just to blend in with the rest of the ingredients.

Шаг 5

Spoon the batter into the prepared pan, tap the form on the table to remove bubbles inside the dough. Bake the cake for 50-60 minutes (if the top gets too brown, cover the form with foil). Cool on rack, remove from the mold and serve with tea or coffee.