Salad "Village"

467 - 15 минут 2 порции

Light, delicate vitamin salad with original spicy dressing based on yoghurt!

Ingredients for Salad "Village"

Step by step instruction of cooking Salad "Village"

Шаг 1

For the preparation of yogurt I use a yogurt maker - thermos.
1 sachet of ferment pour in the milk at room temperature (22-24 C), thoroughly mix until dissolved.
tightly close the container lid. Put in a thermos of boiling water, and leave in a warm place for 6-10 hours.
The finished yogurt to cool.

Шаг 2

Finely shinkuem cabbage on a grater for Korean carrot grate the carrot and cucumber.

Шаг 3

Eggs boil. Separate the whites from the yolks.
Proteins grate on a fine grater, add to the vegetables.

Шаг 4

For the filling in a blender grind the egg yolks and onion.

Шаг 5

Added "Natural yogurt" from Oursson and mustard. Whisk one more time.

Шаг 6

Add salt to taste.
Here is a fragrant sweet sauce turned out.

Шаг 7

Dressed with salad and served to the table.
Additionally, the salad I salted. Salt in the dressing was enough for me.