Vegetable chips with cucumber Raita

0.8k - 30 минут 6 порции

These chips have become a hit this summer: like everyone, both adults and children. To break away from them is impossible, simply impossible, even for me, although I do such things in principle not eat. Prepare very simple, and stay crispy the next day. And, of course, extraordinary taste gives them the cucumber Raita: spicy, tangy, slightly spicy sauce of thick homemade yogurt.

Ingredients for Vegetable chips with cucumber Raita

Step by step instruction of cooking Vegetable chips with cucumber Raita

Шаг 1

For laity we need yogurt. Prepare yourself with the help of thermos and starters from Oursson. In the bowl of the thermos add a bag of starter for making yogurt.

Шаг 2

Add the room temperature milk and stir well.

Шаг 3

In a thermos pour hot water 100 degrees. A bowl of milk and yeast close the lid and put in a thermos. Close the thermos lid and leave in a warm place for 8-10 hours. Then allow it to cool. Yogurt is very thick and tasty.

Шаг 4

For chips eggplant, wash and cut into thin circles.

Шаг 5

Zucchini peel, also cut into thin circles. The zucchini should be small, to the seeds he was a small.

Шаг 6

In a bowl pour cold water, put a teaspoon of salt. Place in salted water chopped vegetables for 10 minutes.

Шаг 7

To the flour add a teaspoon of salt, stir. Roll the circles of eggplant.

Шаг 8

Oil bring to a boil, add eggplant circles (for 1 batch of frying, I add about 20 circles) and sauté over medium heat until crisp. You need to stir with a slotted spoon. Place on a paper towel to remove excess oil.

Шаг 9

Gradually fry all the eggplant. Then roll in flour and fry zucchini circles in a similar way.

Шаг 10

Make the Raita. Onion and garlic finely chop.

Шаг 11

Vyskrebencev cucumber seeds.

Шаг 12

Finely chop or grate.

Шаг 13

Join onion, garlic, cucumber. Add yogurt to desired thickness of sauce. It will need 100-150 ml.

Шаг 14

Serve the chips with Raita.