Cottage cheese casserole with vegetables and tofu

0.6k - 90 минут 10 порции

We've learned that cheesecake is more of a dessert than a full meal. But in our family really caught my idea... Very satisfying. And it is convenient to take along on a camping or lunch to the office. Help yourself!

Ingredients for Cottage cheese casserole with vegetables and tofu

Step by step instruction of cooking Cottage cheese casserole with vegetables and tofu

Шаг 1

Melt the butter. In mixing container, pour the oil, add the yogurt and eggs. Mix thoroughly.

Шаг 2

Measure out the semolina. Add salt and sugar. Pour in the liquid ingredients and mix well.

Шаг 3

Add the curd and knead it until smooth with a mixer for 15-20 minutes.

Шаг 4

Prepare the vegetables. With tomato remove the peel and remove the seeds. Do peppers remove seeds and partitions. Tomatoes, tofu, and pepper cut into small cubes. Dill finely chopped.

Шаг 5

Mix vegetables with cottage cheese and pour into a greased form. Bake in a preheated 180 degree oven for 1 hour.

Шаг 6

The casserole allow to rest for 20-30 minutes, and you can try!